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You’ve probably encountered the new concept of "ghost kitchens" without realising it.
When a customer is eagerly tracking their delivery, and you’re racing against the clock to get hot food to them, safety might not always be the first thing on your mind. But staying safe on your scoot...
In a previous blog, we’ve covered various ways that technology is helping shape the future of parcel delivery. But did you know that big changes are happening in the fast-food industry too?