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If you earn money using your vehicle, whether you’re delivering food, dropping off parcels or driving passengers, you need hire and reward insurance. Standard car insurance won’t cover you for this ki...
Whether you’re delivering for Uber Eats, Deliveroo, Just Eat, or multiple platforms at once, one thing stays the same: you need the right insurance before you start. Standard car insurance won’t cover...
The UK courier and delivery market is booming. With the rise of platforms like Amazon Flex, DPD, Evri, and others, thousands of new drivers are signing up every year to make deliveries their full-time...
Every March and September in the UK, a fresh set of number plates arrives — and with them comes a wave of new vehicles hitting the market. For private hire taxi drivers and courier/delivery profession...
The huge rush of Black Friday is now finished, but your biggest earning opportunity is just starting! The week leading up to Christmas is when customers panic and order last-minute gifts, meaning Amaz...
The Black Friday rush is over, and the Christmas rush is starting. This is the most profitable time to work, but you know the problem: bots grab the best Surge Blocks instantly. Drivers are frustrated...
The Winter Rush is More Dangerous The winter months bring the worst driving conditions: nights, heavy rain, fog, and ice.
The Holiday Pay Cheque is Here December is the busiest time for people buying gifts and having parties, and that means huge demand for delivery drivers.
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Since its launch almost 20 years ago, the Toyota Prius has become an icon of hybrid vehicles. After its introduction, the Prius quickly became the world’s best-selling hybrid vehicle, renowned for its...
Scooters are often the vehicle of choice for fast food delivery drivers. They’re agile, fuel efficient, easy to park and easy to hop off in a hurry. Generally, they’re also cheaper to tax and maintain...
In a previous blog, we’ve covered various ways that technology is helping shape the future of parcel delivery. But did you know that big changes are happening in the fast-food industry too?